Faculty of Arts


SOCIOL 323

Consuming Interests: The Sociology of Food


Description

Food is basic to human society. This course blends social history, political economy and hermeneutics to examine sociological aspects of food production, processing, distribution and consumption. Other issues raised will include hunger and famine, colonialism, gender differences and development.

Availability 2012

Semester 1

Lecturer(s)

Coordinator(s) Dr Claudia Bell

Assessment

Coursework + exam

Points

SOCIOL 323: 15.0 points

Prerequisites

30 points at Stage II in Sociology


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